Hiyamugi

It contains colored noodles.

Manufacturer code
004265
Contents
460g
JAN code
4901104 505797
ITF Code
1 4901104 505794
Standard
460g(4 bundles) x 20
Product size(mm)
245 x 95 x 25
Box size(mm)
390 × 265 × 120
expiry date
1year 6months
Gross weight per box
9.7kg
Product weight
474g
Suggested retail price
476 yen

  • Wheat
  • Buckwheat
  • Eggs
  • Milk constituent
  • Peanuts
  • Shrimp
  • Crab
  • Pork
  • Chicken
  • Beef
  • Squid
  • Salmon
  • Mackerel
  • Salmon roe
  • Abalone
  • Soy
  • Yam
  • Walnuts
  • Matsutake mushroom
  • Apple
  • Orange
  • Banana
  • Peach
  • Kiwi
  • Gelatine
  • Sesame
  • Almonds
  • Cashew nuts

Energy
348 kcal
Protein
10.7g
Lipoid
1.8g
Carbohydrates
72.2g
Salt
2.8g

Per serving (100g)

Wheat flour (manufactured in Japan), salt / safflower color, safflower malt color, gardenia color

However, the same production process is used for foods containing buckwheat and yam.

Raw materials Main country of origin Final processing place
[Noodle] Wheat flour Japan, USA, Canada, Australia Japan
  • The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
  • The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.