Banshu Somen Kurajyukusei
These somen are kneaded with subterranean water from the Ibo River and Ako salt.
- Manufacturer code
- 005610
- Contents
- 300g
- Release date
- January 2008
- JAN code
- 4901104 505704
- ITF Code
- 1 4901104 505701
- Standard
- 300g( 6 bundles) x 30
- Product size(mm)
- 195 x 65 x 28
- Box size(mm)
- 425 × 195 × 143
- expiry date
- 2years
- Gross weight per box
- 9.5kg
- Product weight
- 315g
- Suggested retail price
- 330 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 348 kcal
- Protein
- 10.7g
- Lipoid
- 1.8g
- Carbohydrates
- 72.2g
- Salt
- 2.8g
Per serving (100g)
Wheat flour (manufactured in Japan), salt.
However, the same production process is used for foods containing buckwheat and yam.
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | Japan, USA, Canada, Australia | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.