Chanponmen
This is a super long-selling product released in 1963.
- Manufacturer code
- 000070
- Contents
- 100g
- Amount of noodles
- 91g
- Release date
- 1968
- Renewal date
- 1980
- JAN code
- 4901104 100022
- JAN code for box sales
- 4901104 102101
- ITF Code
- 0114901104 100028
- Standard
- (100g x 5 meals) x 6 x 3
- Product size(mm)
- 185 x 110 x 160
- Box size(mm)
- 338 × 367 × 137
- expiry date
- 8 months
- Gross weight per box
- 3.5kg
- Product weight
- 514g
- Suggested retail price
- 680 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 497 kcal
- Protein
- 9.2g
- Lipoid
- 25.5g
- Carbohydrates
- 55.7g
- Salt
- 4.8g(1.2g noodles, 3.6g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat), seasoning (salt, sugar, spices, vegetable powder (onion powder, garlic powder), protein hydrolysate, green onion), seasoning (shrimp, shiitake mushroom, sugar, salt), calcium carbonate, brine Sorbitol, antioxidant (vitamin E), caramel color, red yeast mold color, safflower yellow pigment, paprika color, vitamin B2, (includes wheat, milk ingredients, shrimp, and soybeans)
However, the same production process is used to handle foods containing buckwheat, eggs, crab, squid, mackerel, sesame, chicken, pork, beef, yam, gelatin, and seafood.
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | Japan, USA, Canada, Australia | Japan |
| [vegetable oil] | Malaysia, etc. | Japan |
| [Toppings] Shrimp | China | Japan |
| [Toppings] Shiitake mushroom | China | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.
