Cabbege Ramen
This ramen has a mild salt flavor with umami from the vegetables.
- Manufacturer code
- 000300
- Contents
- 90g
- Amount of noodles
- 78g
- Release date
- September 2008
- JAN code
- 4901104 132207
- JAN code for box sales
- 4901104 132221
- ITF Code
- 1 4901104 132204
- Standard
- (90g x 5 meals) x 6 x 3
- Product size(mm)
- 185 x 110 x 160
- Box size(mm)
- 355 × 335 × 140
- expiry date
- 8 months
- Gross weight per box
- 3.0kg
- Product weight
- 473g
- Suggested retail price
- 680 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 415 kcal
- Protein
- 10.2g
- Lipoid
- 19.3g
- Carbohydrates
- 52g
- Salt
- 4.8g(1.5g noodles, 3.3g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat), seasoning (soy sauce, salt, sugar, chicken extract, dried bonito extract, bonito extract, yeast extract, processed glucose, onion powder, garlic powder, protein hydrolysate, spices, soy fermented seasoning, vegetable extract, spring onion, dried bonito powder) seasoning (amino acids, etc.), caramel color, brine, emulsifier, antioxidant (vitamin E), acidulant, spice extract, processed starch, tartaric acid, flavoring, paprika color, (includes wheat, milk ingredients, mackerel, soybeans, sesame, chicken, and pork)
However, in the same production process, we handle foods that contain buckwheat, eggs, shrimp, crab, squid, beef, yam, gelatin, and fish sauce (seafood).
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | USA, Canada, Australia, or Japan | Japan |
| [Soup] Soy sauce (soybean) | USA, Canada | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.