Cup Chanponmen
Long seller since 1990.Light soup with cabbage, egg, shrimp, fish paste, shiitake mushroom, and green onion.
- Manufacturer code
- 002300
- Contents
- 79g
- Amount of noodles
- 65g
- Release date
- September 1990
- Renewal date
- February 2020
- JAN code
- 4901104 302495
- JAN code for box sales
- 4901104 302617
- ITF Code
- 0214901104 302490
- Standard
- 79g x 12 x 2
- Product size(mm)
- 145 x 145 x 70
- Box size(mm)
- 445 × 300 × 150
- expiry date
- 6 months
- Gross weight per box
- 1.4kg
- Product weight
- 90g
- Suggested retail price
- 236 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 359 kcal
- Protein
- 9.2g
- Lipoid
- 16.0g
- Carbohydrates
- 44.5g
- Salt
- 4.8g(1.5g noodles, 3.3g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt), seasoning (salt, sugar, powdered oil and fat, shrimp powder, yeast extract, shiitake mushroom powder, spices, protein hydrolysate, powdered shrimp sauce, onion powder, garlic powder), filling (cabbage, egg, fish paste, shrimp, spring onion, shiitake mushroom, sugar, salt) Processed starch, seasoning (amino acid, etc.), emulsifier, brine, acidulant, phosphate (Na), sorbitol, glycerin, carotenoid color, swelling agent, antioxidant (vitamin E, rosemary extract), red yeast rice color, (contains wheat, egg, milk ingredients, shrimp, soybeans, pork, and gelatin)
However, in the same production process, we handle foods containing buckwheat, crab, squid, mackerel, sesame, chicken, beef, yam, and fish sauce (seafood).
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | Japan, USA, Canada, Australia | Japan |
| [vegetable oil] | Malaysia, etc. | Japan |
| [Toppings] Cabbage | China | China |
| [Toppings] Egg | Japan, USA | Japan |
| [Toppings] Dried shrimp | China | Japan |
| [Toppings] Kamaboko | ||
| [Toppings] Shiitake mushroom | China | China |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.