Cup Nyumen
Dried somen noodles are now available in instant form for easy.
- Manufacturer code
- 002400
- Contents
- 72g
- Amount of noodles
- 60g
- Release date
- September 2021
- JAN code
- 4901104305243
- JAN code for box sales
- 4901104305250
- ITF Code
- 14901104305240
- Standard
- 72g x 12 x 2
- Product size(mm)
- 145 x 145 x 70
- Box size(mm)
- 445 × 300 × 150
- expiry date
- 6 months
- Gross weight per box
- 1.4kg
- Product weight
- 84g
- Suggested retail price
- 236 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 345 kcal
- Protein
- 7.5g
- Lipoid
- 18.4g
- Carbohydrates
- 37.4g
- Salt
- 5.1g(1.8g noodles, 3.3g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt, egg white powder), seasoning (salt, sugar, bonito extract, soy sauce powder, onion powder, kelp powder, protein hydrolysate, bonito powder, mixed dried bonito powder), seasoning (seasoned fried tofu, egg, spring onion), processed starch, seasoning (amino acids, etc.), sorbitol Sorbitol, Emulsifier, Phosphate (Na), Swelling agent, Antioxidant (Vitamin E), Carotenoid coloring, (Contains wheat, egg, mackerel, soybean)
However, in the same production process, we handle foods that contain buckwheat, milk, shrimp, crab, squid, sesame, chicken, pork, beef, yam, gelatin, and fish sauce (seafood).
| Raw materials | Main country of origin | Final processing place |
|---|---|---|
| [Noodle] Wheat flour | Japan, USA, Canada, Australia | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.