Cup Amakuchi Shoyu
Slightly sweet soy sauce soup.
- Manufacturer code
- 02495
- Contents
- 85g
- Amount of noodles
- 65g
- Renewal date
- February 2021
- JAN code
- 4901104303331
- JAN code for box sales
- 4901104303430
- ITF Code
- 14901104303338
- Standard
- 85g x 12 x 2
- Product size(mm)
- 145 x 145 x 70
- Box size(mm)
- 445 × 300 × 150
- expiry date
- 6 months
- Gross weight per box
- 1.5kg
- Product weight
- 98g
- Suggested retail price
- 236 yen
- Wheat
- Buckwheat
- Eggs
- Milk constituent
- Peanuts
- Shrimp
- Crab
- Pork
- Chicken
- Beef
- Squid
- Salmon
- Mackerel
- Salmon roe
- Abalone
- Soy
- Yam
- Walnuts
- Matsutake mushroom
- Apple
- Orange
- Banana
- Peach
- Kiwi
- Gelatine
- Sesame
- Almonds
- Cashew nuts
- Energy
- 371 kcal
- Protein
- 9.6g
- Lipoid
- 17.3g
- Carbohydrates
- 44.3g
- Salt
- 5.1g(1.3g noodles, 3.8g soup)
Per serving (100g)
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt), seasoning (soy sauce, salt, sugar, chicken extract, dried bonito extract, bonito extract, yeast extract, processed glucose, onion powder, garlic powder, protein hydrolysate, spices, fermented soybean seasoning, vegetable extract, spring onion, dried bonito powder), sauce Yakin (sesame, nori, green onion), processed starch, seasoning (amino acids, etc.), caramel color, emulsifier, brine, carotenoid color, antioxidant (vitamin E), acidifier, spice extract, alcohol, flavor, (contains wheat, milk ingredients, mackerel, soybeans, sesame, chicken, and pork)
However, in the same production process, we handle foods that contain buckwheat, eggs, shrimp, crab, squid, beef, yam, gelatin, and fish sauce (seafood).
Raw materials | Main country of origin | Final processing place |
---|---|---|
[Noodle] Wheat flour | USA, Canada, Australia, or Japan. | Japan |
[Toppings] Laver | Japan | Japan |
- The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
- The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.