Cup Amakuchi Shoyu

Slightly sweet soy sauce soup.

Manufacturer code
02495
Contents
85g
Amount of noodles
65g
Renewal date
February 2021
JAN code
4901104303331
JAN code for box sales
4901104303430
ITF Code
14901104303338
Standard
85g x 12 x 2
Product size(mm)
145 x 145 x 70
Box size(mm)
445 × 300 × 150
expiry date
6 months
Gross weight per box
1.5kg
Product weight
98g
Suggested retail price
236 yen

  • Wheat
  • Buckwheat
  • Eggs
  • Milk constituent
  • Peanuts
  • Shrimp
  • Crab
  • Pork
  • Chicken
  • Beef
  • Squid
  • Salmon
  • Mackerel
  • Salmon roe
  • Abalone
  • Soy
  • Yam
  • Walnuts
  • Matsutake mushroom
  • Apple
  • Orange
  • Banana
  • Peach
  • Kiwi
  • Gelatine
  • Sesame
  • Almonds
  • Cashew nuts

Energy
371 kcal
Protein
9.6g
Lipoid
17.3g
Carbohydrates
44.3g
Salt
5.1g(1.3g noodles, 3.8g soup)

Per serving (100g)

Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt), seasoning (soy sauce, salt, sugar, chicken extract, dried bonito extract, bonito extract, yeast extract, processed glucose, onion powder, garlic powder, protein hydrolysate, spices, fermented soybean seasoning, vegetable extract, spring onion, dried bonito powder), sauce Yakin (sesame, nori, green onion), processed starch, seasoning (amino acids, etc.), caramel color, emulsifier, brine, carotenoid color, antioxidant (vitamin E), acidifier, spice extract, alcohol, flavor, (contains wheat, milk ingredients, mackerel, soybeans, sesame, chicken, and pork)

However, in the same production process, we handle foods that contain buckwheat, eggs, shrimp, crab, squid, beef, yam, gelatin, and fish sauce (seafood).

Raw materials Main country of origin Final processing place
[Noodle] Wheat flour USA, Canada, Australia, or Japan. Japan
[Toppings] Laver Japan Japan
  • The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
  • The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.