Cup Asaridashi Ramen

A salty soup with a hint of clam broth.

Manufacturer code
02690
Contents
74g
Amount of noodles
65g
Release date
February 2021
JAN code
4901104305427
JAN code for box sales
4901104305434
ITF Code
14901104305424
Standard
74g x 12 x 2
Product size(mm)
145 x 145 x 70
Box size(mm)
445 × 300 × 150
expiry date
6 months
Gross weight per box
1.4kg
Product weight
86g
Suggested retail price
236 yen

  • Wheat
  • Buckwheat
  • Eggs
  • Milk constituent
  • Peanuts
  • Shrimp
  • Crab
  • Pork
  • Chicken
  • Beef
  • Squid
  • Salmon
  • Mackerel
  • Salmon roe
  • Abalone
  • Soy
  • Yam
  • Walnuts
  • Matsutake mushroom
  • Apple
  • Orange
  • Banana
  • Peach
  • Kiwi
  • Gelatine
  • Sesame
  • Almonds
  • Cashew nuts

Energy
347 kcal
Protein
8.7g
Lipoid
16.6g
Carbohydrates
40.6g
Salt
4.8g(1.0g noodles, 3.8g soup)

Per serving (100g)

Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt), seasoning (salt, clam extract, sugar, yeast extract, spices, onion powder, garlic powder), seasoning (scallion, seaweed, spring onion), processed starch, seasoning (amino acids, etc.), emulsifier, brine, acidulant, antioxidant (vitamin E) Antioxidant (vitamin E), gardenia pigment, (includes wheat and soybeans)

However, in the same production process, we handle foods that contain buckwheat, eggs, milk ingredients, shrimp, crab, squid, mackerel, sesame, chicken, pork, beef, yam, gelatin, and fish sauce (seafood).

Raw materials Main country of origin Final processing place
[Noodle] Wheat flour USA, Canada, Australia, or Japan. Japan
[Soup] Clam China Japan
  • The following is a list of possible regions for use. ( As of July, 2015) We use the most suitable combination of regions depending on the circumstances of the raw materials.
  • The main sources of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities, or late or early.